Wine and Asparagus prmotion

Wein und Spargel  3 cropped

Germany´s elegant white wines harmonize perfectly with the delicate aroma of white asparagus. The aromas of the wine bring out the fresh flavours of the asparagus and also complement them on the palate.

Lightly poached asparagus with sauce goes well with a delicate Silvaner, Weissburgunder or Guteel (Chasselas). If cooked with herbs such as tarragon or parsley, Grauburgunder will be ideal to balance the flavours of asparagus and herbs. Riesling, especially the off-dry style is also a perfect companion of asparagus. The zesty acidity of Riesling also helps lighten oily fish including pan-fried salmon, char or trout when served with asparagus…. the pairings are endless!

Details of offers will be announced soon.